DK Cooking School: Learn Expert Tips for Plant-Based Cooking

Dr. Katie + special guest Instructor of Culinary Medicine at Stanford University Lisa Hurd

• Virtual cooking demonstration from our kitchen to yours

• How to make easy substitutions to make tasty plant-based food

• Snacks + Lunch - ideas for two tricky times of day

• Leftover remakes for simple weekday meals

• New recipes to invigorate your palate including Spring Pad Thai, Refreshing Ginger Cocktail, Macerated Strawberries with Coconut Yogurt, Veggie Crostinis